PARSHA PUZZLE:
We are
sisters, we do care,
We found out
something’s not so fair!
A part of
land was important to us,
Each family
received a share,
For someone
who’s no longer there.
The father
had to have a son,
But our dear
father, he had none.
So we were
brave, righteous and wise,
We wanted
Moshe to compromise.
Our father
was not part of Korach’s crew,
He was a
kind and honest Jew.
We stood in
front of Moshe and the judges too,
And Moshe
was not sure what to do.
Moshe then
spoke right to Hashem,
Who said,
yes give some land to them.
Because of
us the law was known,
What is our
name and what do we own?
Answer: (bnot Tzlafchad: Machlah,
Noah, Choglah, Milkah and Tirtzah.-
and they received an
inheritance of their father’s land)
PLAYING WITH THE PARSHA:
This past week on the 17th
day of Tamuz, marked the beginning of a three week period of mourning for Jews,
which ends on the ninth of Av- Tisha B’av.
Jews all over the world fast to remember the many tragedies that have
befallen on us on this day.
One of the well known
tragedies that happened on this day, is
the city walls of Yerushalayim were breached, which was the beginning of the
destruction of Yerushalayim and the Beit Hamikdash.
Take a box of Lego, Duplo or
blocks. Go around the Shabbat table and
ask each person a parsha question (you can look inside your Chumash to help
you). You can also ask them a question about the three weeks/ 9 days. Every time someone gets it right, they
“build” a tower. Talk about Achdut and
how people work together to build it.
Then, suddenly when you feel
like it, go and break the tower without any reason. Listen to everyone’s reaction. Talk about how the Jews felt to have the
Beit Hamikdash destroyed. Nice lesson.
FOOD FOR THOUGHT:
This week’s
parshah talks about Rosh Chodesh. Pinchas 28:1-15 is the Torah reading for Rosh
Chodesh on a weekday. Pinchas 28:9-15 is
the maftir Torah reading for Shabbos Rosh Chodesh. In honor of Rosh chodesh here is a moon
shaped cookie recipe.
Ingredients:
1 cup fresh almonds coarsely ground
1 1/4 cup plain flour
1/3 cup sugar
1/3 cup margarine softened
1 egg yolk
2 drops almond extract
1 cup fresh almonds coarsely ground
1 1/4 cup plain flour
1/3 cup sugar
1/3 cup margarine softened
1 egg yolk
2 drops almond extract
Directions:
Combine all dry
ingredients. With your hands work in margarine and egg yolk. Mixture will be
dry. Chill the dough. Preheat oven to 325 degrees.
Take about 1 heaping tbs. of dough and roll between your hands, shaping into crescents. Lay on an ungreased cookie sheet. Bake about 20-min. Remove carefully and cool on rack. Enjoy!
Take about 1 heaping tbs. of dough and roll between your hands, shaping into crescents. Lay on an ungreased cookie sheet. Bake about 20-min. Remove carefully and cool on rack. Enjoy!
Have a great Shabbat!
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