In this
week’s Parsha- parshas Shmini,
We learn
about kosher food very clearly.
How does one
distinguish between kosher and not,
We will
review this for you in case you forgot.
The only
animals that we can eat,
Must chew
their cud and have cloven feet.
In order to
make a tasty dish,
Fins and
scales must have a fish.
The ones
that are an abomination from the fowl,
The ostrich,
eagle, vulture and owl.
The ravens
the falcons and things like that,
The pelican,
the stork, the hawk and the bat.
Winged
swarming things, you also can’t eat,
But some
grasshoppers and locusts you can eat their meat.
All creeping
things are an abomination,
Hashem tells
this all to the entire nation.
Which
animals have one thing allowed but not more,
Can you name
these animals, in total there are four.
PLAYING WITH THE PARSHA:
This week’s
parsha, Parshas Shmini, teaches us the kashrus laws of which animals can and
cannot be eaten. “These are the animals that can be eaten from amongst all of
the animals of the land. All those that have split-hooves and chew their cud .
. . (Perek 11:2-3).”
Here is a
fun game that you can play based on the game of 20 questions. Each person has to think about an animal and
everyone around the Shabbos table has to ask questions to guess the
animal. You can only answer with a yes
or no answer. For example: If you are thinking of a cow a person might
ask:
Is it a
kosher animal? Does it live on a
farm? Is it small? Is it colorful etc…
There are
many animals to choose from. Try to look
in your chumash to get ideas of different animals. There are many animals to chose from in this
week’s parsha.
FOOD FOR THOUGHT:
This week’s
Parsha is called Parshat Shmini- which means “the eighth”. Here is an easy and fun Parsha cake in the
number EIGHT. Last time I made this
everyone “eight” it all up…
What you
will need:
2 bundt
shape pans
Double the Chocolate
chip cake recipe
Frosting
(optional)
Candies
(optional)
“GREight” Chocolate Cake: (double it to make 2
cirlcles)
Vanilla Chocolate
Chip Cake
- 2 2/3 cup flour
- 2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup pareve milk
- 1/2 cup water
- 3/4 cup oil
- 1 tbsp vanilla
- 2 eggs
- 1 cup chocolate chips.
Preheat oven to 350. Grease 2 round tube pans.
Mix together flour, sugar, baking
powder and salt.
In a separate bowl whisk together: pareve
milk, water, oil, vanilla and eggs.
Slowly pour wet mixture into flour
mixture while whisking.
Stir in the chips.
Pour into prepared pan and bake for 30
minutes.
Let it cool and Frost.
Combine the 2 cakes
together to form the number 8. You can
frost and sprinkle it with sprinkles or candies.
Have a wonderful
Shabbat!
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